Hands-on Team Player

Q&A with:

Peter DiDonato, owner of DiDonato Design

Judy Dixon, vice president of production at Hornall Anderson

Terri Goldstein, CEO of The Goldstein Group

Pamela Long, director of client services at Little Big Brands

John Nunziato, founder and creative director of Little Big Brands

Faster and cheaper has been the business directive from time immemorial. This desire, Little Big Brands’ founder and creative director John Nunziato says, is fueling a disturbing modern trend in package design. “Because of timing and cost being hero, people are approving PDFs as proofs,” he explains. “This type of proofing will most likely result in a client who’s disappointed when the product gets printed because they’ve seen the image in a very different way,” Nunziato says, noting that packages printed on white ink look different from prints on white paper and very different from images viewed on screen. A physical prototype can more clearly communicate concepts and how the package will look in different retail environments.

A prototype also lets everyone involved in the process, including the designer, brand manager and retail buyer, examine the concept closely.
A consumer packaged goods company understands the proposed direction much earlier in the process as well. “The ability to actually hold a prototype or walk up to it—depending on the project—really accentuates the detail,” Hornall Anderson’s vice president of production Judy Dixon notes. “It’s amazing how many details you realize about a design concept once you see it in 3-D.”

Nunziato adds, “That [the prototype review stage] is when the brand manager really starts to fall in love with the design idea. A prototype gives them a real package that they can go to the store with and put on the shelf. They can keep it around at eye level. They can send it to other people for review.

“It’s also easier for clients to be able to visualize type and color tweaks compared to a 3-D rendering or even a lay flat,” he adds. “A prototype can spur more creativity from the client side. I think it can even lead to some buy in from their side and result in a few more dollars invested in the project because they can see just how beautiful the brand’s going to look.”

To make sure that designers and brand managers are getting the most out of their prototypes, Little Big Brands’ director of client services Pamela Long recommends using a service that’s flexible enough to partner on some of the decisions. “They need to be able to roll with the changes,” she remarks.

Nunziato warns that designers should avoid services that “just receive a file, run it and say, ‘Well, that’s what we received.’” Prototyping services with this philosophy don’t add to the creative process. “I believe creativity continues from the agency to the prototypers to prepress to the printers,” Nunziato explains. “But I believe some of them are not using their creativity. So you want to make sure the prototype house you’re using is asking lots of questions. You want to make sure that the prototyper is invested in the client’s brand as much as you are because they’re a part of the project now and not just a piece of the process.”

That’s why Terri Goldstein, CEO of The Goldstein Group, lists service, a consultative approach and knowledge of retail environments as her top three criteria for choosing a prototype house. A commitment to customer service will help ensure that the prototype house will not only manufacture a viable prototype but also will build a plan for the packaging supplier for making the final packages. A consultative approach helps an agency get the most out of the technical expertise of the prototype house. Knowledge of the retail environment will help ensure that the package design’s intent is met despite how the package is displayed.

Goldstein explains that a good prototype house can then contribute to the design process by making sure that the best substrates and coatings are chosen for the project. “Often a brand can be sitting on the bottom shelf or way up on the top,” she says. “A prototype house that truly understands the retail environment can note how elements might look darker on a shelf or what parts of the design are likely to be covered by shelf tags. A good prototype house also keeps up with the latest technologies and substrates so they can make suggestions that adjust for these conditions.” These suggestions can have a great impact on the efficacy of the final design.

That’s why Peter DiDonato, owner of DiDonato Design, says the first and the topmost question he asks himself when choosing a prototyper is, “Do I trust them?”

“Yes, you have to consider price and quality,” he adds. “But it really comes down to the person you’re working with.”

When you trust that person, Nunziato says, you know that everyone is working toward the same goal. “I trust that they’re a business that’s invested in building beautiful brands with our agency,” he explains. “As a business owner and creative director, I believe it’s important to let creative people be creative. I try to find the ‘specialness’ in a brand and in my team, and, of course, manage expectations.”

Goldstein adds that businesses can quickly reap the financial rewards from a good design-firm and prototype-house relationship. “A good prototype service paints a picture of how colors are met with exact formulas, how blends are achieved, basically how everything is broken down,” she says. “When a client goes to their package printer with a prototype from a great comp house, they don’t have to stay at the printer for two, 15-hour days. They simply say, ‘Here’s the target and here’s how you hit it.’

“My mandate is never to let a design go out of my studio without a comp that the client has signed off on and the formula to hit that target,” Goldstein remarks. “That’s how you get great brands that look as good on shelf as the phase one concept the client fell in love with.”

A peek behind the curtain
In our December 2013 issue, Package Design will showcase prototype services companies as well as manufacturers
of prototyping equipment in a product and services focus on prototyping. Here’s a sneak peak at some of the early submissions:

Manufacturing Target Development
guyconti.com
Guy Conti Art & Design Inc. specializes in package design exploration and development. Specialties include folding carton, tube, jar, bottle, box and bag prototyping. Package decorating and finishing options include foil stamping, custom embossing, custom spraying, chrome finishing, shrink wrapping, laser die-cutting, custom dry transfer and silk screening. The firm can also create digital proofs and prepare mechanicals and production targets.

Packaging Prototypes
www.sgkinc.com
Schawk’s brand deployment packaging prototype services range from providing comps for “live” local market tests in-store, to production comps used to sell new products at retail, to hero comps suitable for media exposure and public relations opportunities. SGK can produce a wide range of CPG prototypes, comps and sales samples, particularly for the food, beverage, health and drug industries including: both rigid and flexible packaging, comprising cartons, pouches and shrink labels, which can be produced using clear, white and metallized substrates, along with heat shrinkable films.

Complex Prototypes
www.bridgepremedia.com 
Bridge Premedia prototypes allow clients to reproduce metallics, white ink, spot varnishes, and embossing effects on production substrates such as shrink overwrap film, shrink sleeves, foil, paperboard, biaxially oriented PP, PET and corrugated board. Prototypes offered include cartons, pouches, shrink label and overwrap, rapid prototyping of jar and bottle structures, and interactive virtual prototyping.

Food Packaging Prototypes
printsure.com
As a digital printer of FDA-approved food packaging, PrintSure can manufacture prototype pouches, cartons and shrink sleeves that can be used for direct or indirect contact with food.

3-D Structural Prototypes
www.ibcshell.com
IBC Shell produces 3-D printed prototypes on a Cimquest fused deposition modeler to communicate the beauty and confirm the functionality of packaging concepts. The 3-D CAD Buildware can transform design concepts into complex, finished decorated prototypes that can also incorporate moving components.

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So What if you Have an Organised Kitchen? ? Part 2

So What if you Have an Organised Kitchen? ? Part 2

Nowadays, many kitchen models boasts of spaciousness: spacious cabinets, spacious cupboards, inexhaustible drawers. We just can’t get enough of space. And yet, what we didn’t know is that we have all the space we need in our kitchens if we only knew how to maximise them.

Here’s part two of things you can do towards a kitchen you won’t lose your way in.

1. Keep them Contained!

Admit it, the first thing that comes to mind: Tupperware. Although of course, there are now lots of sorts of resealable food containers in the market today, stackable, watertight, and airtight, and in a wide variety of colours to complement your kitchen.

Obviously, your pantry is where foodstuffs are kept, so your main goal is to store them in such a way that they last longer. But keeping them from spoiling is one thing; making them accessible is another. Often, we store foods so well that we eventually forget them, and only remember when they’ve expired and inedible already. This of course defeats the purpose of storing foods in the first place.

Store each item then so that it is easily visible and reachable. Group them together whenever possible (you can enlist your kids’ help on this one), and have their labels, especially for canned goods, up front so that they’re easily read. Finally, discard foods that have passed their expiration dates or are more than a year old.

2. Use Jars, Bottles, Nooks in Walls, Ceilings to Your Advantage.

Store gravy packets, seasoning packets, etc. in a small, clear plastic or glass containers for easy access.

Line up boxes with their sides facing front. If possible, store the most often used items at eye level. Store heavy items, such as boxes of ‘long life’ juice, milk, and cordials on a lower shelf.

Choose a lower shelf for paper storage, cling wraps, foil etc. If you have school-age children who take their lunch to school, create an area in your kitchen for lunch making. Stock it with lunch boxes and/or brown bags, plastic wraps/bags, thermos containers, drink bottles and small food containers. For after school and weekends, create a snack shelf of parent-approved treats for children.

If you have extra wall space, consider storage hanging hooks, a notice board, and other helpful organising items.

Purchase handy space saving products such as stacking containers, and sturdy baskets for onions, garlic, and potatoes.

Organise spices which you use most often in the front row. If you have a shallow drawer near your stove, consider laying all of your small spice jars in there. Place them label side up so it is easy to view them all at once. Most dried spices lose their flavour in six months.

Any miscellaneous items can be stored labelled shoeboxes and use them to store items such as biscuit cutters, candles, appliance accessories, matches, batteries, and smaller items. Square containers take up less space and fit more efficiently on shelves than round ones. Place hooks inside a cabinet door to small utensils on. This will help to clear drawer space.

Anything that is still in good condition and can be sold, auctioned, or given away. If you feel that you have appliances that are in ‘as new’ condition and too good to throw out, consider OzFreeOnline.com. Log on and check out their free classified section where you can advertise anything you no longer have use for. Feeling generous then donate all the stuff you are no longer using by giving them to the salvos.org.au, or auctioning them off at OzFreeOnline.com

Barbara Thorp recommends Ozfreeonline Classifieds, online ads posting site and more!

Article from articlesbase.com

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